Vaquero BBQ Rub
First impressions: Smallish bottle, good looking spices. I like that they aren’t ground fine, there’s some chunks in there, not just a powder. Smells of barbeque seasoning, with chili and lime.
Installation/setup: I defrosted some beef steaks, middle quality. Sprinkled rub on liberally and rubbed it in. Let it sit for about 20-25 minutes. Fired up the propane grill. 300 degrees F, 5 minutes on each side, temped at 140 F degrees.
Final thoughts: Absolutely delicious, made even better with a bit of spicy steak sauce. I see myself using this rub at least a couple times a month. Will buy again
Reviews: Vaquero BBQ Rub
This Vaquero BBQ Rub is a dark and smokey combination of chiles, paprika, garlic, and onion with a zing of lime. I've put it to use as a rub on pan-seared pork chops and found it delightful, although I think the pan fry might have muted the lime notes a bit and brought out more of the sugar/molasses.